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Trusted by Hotels and Architects Worldwide

Trusted by Hotels and Architects Worldwide

Holistic design for hotel kitchens, banquet facilities, laundry systems, and waste operations that focus on guest service and comfort.

Smooth-flow layouts and equipment planning that streamline food production, waste processing, and linen handling to meet peak-service demands with precision.

Proven track record in designing high-capacity laundry operations and sustainable waste management tailored for hospitality environments.

Ventless, display-forward cooking that enhances visibility and fan engagement—no overhead hoods required.

Experts at integrating foodservice across all social and revenue zones, from premium clubs to youth event areas.

Solutions built to manage high volumes while minimizing waste and maximizing value for venue operators.

Holistic design for hotel kitchens, banquet facilities, laundry systems, and waste operations that focus on guest service and comfort.

Smooth-flow layouts and equipment planning that streamline food production, waste processing, and linen handling to meet peak-service demands with precision.

Proven track record in designing high-capacity laundry operations and sustainable waste management tailored for hospitality environments.

Ventless, display-forward cooking that enhances visibility and fan engagement—no overhead hoods required.

Experts at integrating foodservice across all social and revenue zones, from premium clubs to youth event areas.

Solutions built to manage high volumes while minimizing waste and maximizing value for venue operators.

Delivering Operational Excellence at the Westin Airport Hotel

Delivering world-class foodservice and laundry systems for a 500-room airport hotel at Denver International Airport.

15,000
Foodservice spaces for restaurants, room service, and banquets
3
Dedicated foodservice equipment budget
500
Guest rooms supported by integrated foodservice and laundry systems
2,000
Meals served daily across guest dining, banquets, and staff operations

Key Innovations

  • Multi-Outlet Dining: Restaurants, lobby lounge, banquet kitchens, pool deck service, and room service all integrated.
  • High-Capacity Laundry: Designed to manage guest linens and staff operations at scale.
  • Smart Waste Systems: Sustainable back-of-house waste handling to support high-volume hotel operations.
  • Seamless Back-of-House Flow: Coordinated layouts linking kitchens, laundry, and waste for maximum staff efficiency.
Free Consultation

Clients

Our team is honored to have served 10,000 clients in 30 countries around the world. Here are just a few of the companies we’ve had the privilege of working alongside:

About Us

37

YEARS OF EXPERIENCE

It all started in May 1987 with the dream to create a firm like no other in the industry

10

CLIENTS SERVED

10,000 worldwide clients in all segments of food service, laundry and waste management

32

COUNTRIES SERVED

32 countries. Thousands of successful projects completed and happy clients.

10

OFFICES

Strategic offices located around the world in Denver, Berlin, Dusseldorf, Perth, Philadelphia, San Francisco, San Salvador, Santiago, Sao Paulo and Vancouver

42

INDUSTRIES SERVED

Food service, laundry & waste management, sports & entertainment, healthcare, corporate dining, hospitality, correctional, education, restaurants and more

812

SUSTAINABLE SOLUTIONS

Sustainability is a high priority on every project, from equipment selection to utility usage to long term global stewardship

About Us

37

YEARS OF EXPERIENCE

It all started in May 1987 with the dream to create a firm like no other in the industry

10

CLIENTS SERVED

10,000 worldwide clients in all segments of food service, laundry and waste management

32

COUNTRIES SERVED

32 countries. Thousands of successful projects completed and happy clients.

10

OFFICES

Strategic offices located around the world in Denver, Berlin, Dusseldorf, Perth, Philadelphia, San Francisco, San Salvador, Santiago, Sao Paulo and Vancouver

42

INDUSTRIES SERVED

Food service, laundry & waste management, sports & entertainment, healthcare, corporate dining, hospitality, correctional, education, restaurants and more

812

SUSTAINABLE SOLUTIONS

Sustainability is a high priority on every project, from equipment selection to utility usage to long term global stewardship

Our Proven Solutions

Our Proven Solutions

—  Feasibility Analysis
—  Masterplanning
—  Programming
—  Predesign Services

—  Full Design Services
—  Conceptual Design
—  Design Development
—  Contract Documents
—  Contract Administration Services

—  Operational Studies
—  Facilities Audits
—  Development of RFPs
—  Development of Sample Contracts
—  Expert Witness Services
—  Branding & Menu Development
—  Culinary Assistance

—  Feasibility Analysis
—  Masterplanning
—  Programming
—  Predesign Services

—  Full Design Services
—  Conceptual Design
—  Design Development
—  Contract Documents
—  Contract Administration Services

—  Operational Studies
—  Facilities Audits
—  Development of RFPs
—  Development of Sample Contracts
—  Expert Witness Services
—  Branding & Menu Development
—  Culinary Assistance

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