Westin
Denver, Colorado
Westin
International Hotel
Denver, Colorado
Project Details
- Client: Denver International Airport Authority/City of Denver
- Architect of record: Gensler – Denver, Colorado
Anderson Mason Dale Architects – Denver, Colorado - Project Information: 750,000 square feet – 15,000 square feet of food service space
- Budget: Overall project – $500 million / Food Service Equipment – $3 million
- Number Served: 2000 meals per day – including guests, banqueting and staff
Project Details
- Client: Denver International Airport Authority/City of Denver
- Architect of record: Gensler – Denver, Colorado
Anderson Mason Dale Architects – Denver, Colorado - Project Information: 750,000 square feet – 15,000 square feet of food service space
- Budget: Overall project – $500 million / Food Service Equipment – $3 million
- Number Served: 2000 meals per day – including guests, banqueting and staff
Overview
The Denver International Airport’s (DIA’s) planned a new world‑class 500 room airport terminal hotel.
Young Caruso was chosen to be the foodservice and laundry consultant for this prominent and complex project consisting of a 500 room Westin hotel with all the amenities expected, a public transit center to accommodate a train line from downtown and a public plaza for community programming and events. DIA is the 10th busiest airport in the world generating over $22 billion annually for the region. The Westin Hotel will provide additional revenue to this base and an asset to the traveling guest.
The foodservice elements consist of a lobby lounge, 24/7 restaurants, 24/7 room service, ballrooms and meeting rooms, pool deck, and mobile thematic service elements.
