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Architects, developers, and restauranteurs

Are You Looking for Expert Help for Your Foodservice Project?

With over 33 years of combined experience and 10,000 clients worldwide, we are the preferred source for all foodservice solutions.
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Serving the Food & Beverage and Hospitality Industries Globally Since 1987

YoungCaruso has developed a reputation as one of the world’s foremost specialized firms in the area of foodservice.

Hailed as “the eminent source” by many industry experts in the hospitality and foodservice field, the firm and its staff have participated in over 10,000 projects in 32 countries worldwide.

We pride ourselves on our fine track record of past projects and our ability to provide the very best services at fair and competitive professional fees.

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     After 44 years of working with Aramark, the Las Vegas Convention Center decided to explore their options to ensure they were getting the best terms and proving the best customer experience. LVCC sought out a premier consulting firm to assist with Food/Beverage, Laundry and Solid Waste Systems Facilities Planning and Design. Through a thorough selection process, LVCC selected YoungCaruso based on a proven track record of successfully working with other convention centers, stadiums and public assemblies providing Planning, Design, and Management Advisory Services. LVCC teamed up with YoungCaruso to develop an RFP process that would ensure that LVCC partnered with an operator that could bring the best deal to the table and provide a premium customer experience. Centerplate was awarded a 7.5 year contract. “We were very happy with the term of the deal and found YoungCaruso to be a knowledgeable and collaborative partner throughout the process” Hugh Sinnock LVCC’s then Vice President of Customer Experience.

     YoungCaruso, Centerplate and the LVCC developed a biquarterly audit to ensure food and service standards were met. Audits conducted from 2018 and 2019 showed improvement in Show Manager’s satisfaction as well as a reduction in sales being refunded due to various reasons (wrong order, late delivery and so on) from 4-5 percent down to less than 1 percent. “These audit reports were more comprehensive than anything we had seen from our in-house efforts in the past” Hugh Sinnock LVCC’s then Vice President of Customer Experience. Additionally, YoungCaruso served as the owners’ rep to ensure Centerplate’s and LVCC’s objectives were met during the expansion phase.

““When YoungCaruso is in the room you have an ally in your corner with 35 years of experience to guide you through what at times are murky waters” ”

Hugh Sinnock, Las Vegas Convention CenterPrevious Vice President of Customer Experience

By the Numbers

YEARS OF EXPERIENCE

33

It all started on may 12, 1987 with the dream to create a firm like no other in the industry

CLIENTS SERVED

10

10,000 worldwide clients in all segments of food service

COUNTRIES SERVED

32

32 countries. Thousands of successful projects completed and happy clients.

OFFICES

10

Headquartered in Denver, CO with offices in Berlin, Dusseldorf, Perth, Philadelphia, San Francisco, San Salvador, Santiago, Sao Paulo and Vancouver

INDUSTRIES SERVED

42

Sports & entertainment, healthcare, corporate dining, hotels & hospitality, correctional, education, restaurants and more

SUSTAINABLE SOLUTIONS

812

Sustainability is a high priority on every project, from equipment selection to utility usage to long term global stewardship

Explore Our Services

Everything we do is built around helping you realize your vision and ensuring that your project is successful.

Planning

  • Feasibility Analysis
  • Master Planning
  • Programming

Consulting

  • Operational Studies
  • Facilities Survey
  • RFP Development
  • Expert Witness Service
  • Branding & Menu Development

Design

  • Space Planning and Conceptual Design
  • Kitchen and Exhibition Preparation Design
  • Co-Ordination With Engineers and Consultants

Have a Project in Mind?

YoungCaruso personnel are highly experienced and professional food service experts!

Wendy A. Selig-Prieb, Milwaukee Brewers

Samples of Our Work

Serving 10,000 clients across the globe in all segments of food service.

YoungCaruso who are the definition of excellence within the food service industry. From impactful creative design to providing innovative solutions, they are true visionaries on re-defining the guest experience in venue.

Scott Marshall, Messenger SportsPresident

Schedule Your Free Consultation with Michael Caruso

MANAGING MEMBER/EXECUTIVE PRINCIPAL

Michael Caruso, MBA

Michael is an owner and co-founding partner of the firm and he brings to assignments many years of exceptional financial and operational consulting experience.

Use the form below to schedule a free 30-minute consultation with Michael Caruso.

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