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Planning, Design & Consulting

Safe and sustainable solutions for the restaurant and hospitality industry

Creating Safer and More Sanitary Spaces

Many of our clients and their patrons will be forever affected by the devastating effects of Covid-19. There are far more questions than there are answers. What can you do to make patrons feel safer and more secure? How can you create a better environment for your customers in a post-COVID-19 world? What can you do RIGHT NOW, so that if this was ever to happen again, you will be better prepared for the storm?

If any of these questions have crossed your mind, we can help. Talk to us to discuss how you can make your business safer for your patrons and more stable for you.

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Stoli dining hall designed by young caruso
Covid-19 restaurant planning design consulting
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Covid-19 Kitchen Design

Solving Complex Design Challenges Is Our Forté

If you have an existing business, we can provide guidance on how to make the dining experience for your guests safe and welcoming. We believe in the preservation of one of life’s greatest joys – enjoying food and drinks with friends and loved ones. If you are in the planning phase of a new venture, we can help you navigate the “new normal” and create a warm and comfortable experience in your new space.

We are currently working with national health departments, the Center for Disease Control, and government agencies around the country to stay on the front lines as things develop daily. We want to ensure that we stay informed and that our clients have access to the latest information as it becomes available. 


We are now fully operation with what are arguably the finest and most technologically advanced back of house spaces in North America.

Richard Willett, Metro Toronto Convention CenterVice President, Food & Beverage

We are extremely fortunate to partner with YoungCaruso who are the pure definition of excellence within the food service industry. From impactful creative design to providing innovative solutions, Team YoungCaruso are true visionaries on re-defining the guest experience in venue. More importantly, we truly enjoy collaborating and learning from dynamic thought partners who set the standard!

Scott Marshall, Messenger SportsPresident

YoungCaruso personnel are highly experienced and professional food service experts and we are pleased with the work they have done!

Wendy A. Selig-Prieb, Milwaukee Brewers

Have a Project in Mind?

Reach out to us to schedule a call to discuss your next project

Have a Project in Mind?

Reach out to us to schedule a call to discuss your next project