Young Caruso was commissioned by the University of Texas Southwestern to assist in developing a world-class nutrition services design for the University of Texas Southwestern Medical Center Campus. The 300-bed facility augments existing healthcare facilities owned by the University of Texas Southwestern. Our work included the design of a 14,000 sq. ft. the main kitchen, a 4,000 sq. ft. marketplace food court, and a 1,000 sq. ft. entrance lobby coffee café.
- Client: Singapore Ministry of Health and Human Services
- Year Completed: 2019
- Architect of Record: CIAP Architects
- Square Footage: Kitchen 45,000
- Budget: Food Service Budget: $2,600,000 million / Project Budget; $1.2 billion
- Number of beds: 456 beds