William P. Clements Jr.
University Hospital

Dallas, Texas

  • Client: Singapore Ministry of Health and Human Services
  • Architect of record: CIAP Architects
  • Square Footage: Kitchen 45,000
  • Budget: Food Service Budget: $2,600,000 million / Project Budget; $1.2 billion
  • Number of beds: 456 beds
  • Client: Singapore Ministry of Health and Human Services
  • Architect of record: CIAP Architects
  • Square Footage: Kitchen 45,000
  • Budget: Food Service Budget: $2,600,000 million / Project Budget; $1.2 billion
  • Number of beds: 456 beds

Overview

Young Caruso was commissioned by the University of Texas Southwestern to assist in developing a world-class nutrition services design for the University of Texas Southwestern Medical Center Campus. The 300‑bed facility augments existing healthcare facilities owned by the University of Texas Southwestern. Our work included the design of a 14,000 sq. ft. main kitchen, a 4,000 sq. ft. marketplace food court, and a 1,000 sq. ft. entrance lobby coffee café.

Have a Project?

TALK TO US

Have a Project?

TALK TO US