Young Caruso was commissioned to design the foodservice, beverage, and laundry/housekeeping area for this 300-key hotel in the exciting city of Austin. The food and beverage amenities include a tequila bar, lobby lounge, pool bar, “Craft” restaurant, and the well known Austin City Limits club. The heart of the foodservice program is a well designed and efficient central kitchen that supports the F&B function spaces well.
Project Details
- Client: BOKA Powell – Dallas, Texas
- Square Footage: 100,000 square feet – Warehouse and Production Kitchen
- Budget: Overall project – $100 million / Food Service Equipment – $1.8 million
