Young Caruso was the design consultant for the new 20,000 seat multi-purpose Little Caesars Arena and Entertainment District in midtown Detroit. Hailed as the third largest arena in the world and the most state of the art Arena in the country, this venue boasts latest in food service production technology and service. The food service design elements included, commissary kitchens, central beer distribution, premium clubs and suite kitchens and bars, premium and general admission thematic and branded concessions, as well as Branded portables bars and concessions. Exclusive bar and food venues populate every concourse. The arena even has a practice ice venue with concessions and accommodations for community events and youth hockey.
- Client: HOK – Kansas City, Missouri
- Completed in: 2019
- Project Information: 100,000 square feet – Warehouse/Commissary, Kitchens, Concessions, Clubs and Bars
- Budget: Overall project – $800 million / Food Service Equipment – $15 million
- Number Served: 20,000 fans